Trustworthy Foodservice Designers
Dedicated to Providing Superior Foodservice Design and Consulting Services
1000+ Satisfied Clients:
Our Process
Initial Consultation & Review
We start with a detailed consultation to understand your goals, space, and timeline. If applicable, we’ll conduct a site visit or analyze plans to identify potential constraints early on.
Design & Equipment Planning
Our team creates a functional, code-compliant kitchen layout tailored to your workflow. We provide equipment recommendations and coordinate with your architect and MEP consultants.
Documentation & Coordination
We deliver detailed drawings, equipment schedules, and spec sheets. We assist your GC, trades, and vendors to ensure proper integration during construction.
Support Through Opening Day
We remain hands-on through installation, inspections, and startup. Post-install, we’re available for punch lists, staff training, and troubleshooting — until your kitchen is fully operational.
About Us
Our Why
We believe that food is a universal language that brings people together. The built environments that support food and beverage can encourage innovation, establish community, reinforce culture, and provide respite.
Why Our Clients Chose Us:
End-to-End Kitchen Design & Consulting
From concept to completion, our team delivers tailored kitchen design solutions that meet your space, workflow, and budget needs. We help you avoid costly layout mistakes and stay compliant with code from the start.
Site Analysis & Feasibility Planning
Before design begins, we assess site conditions, utility availability, and workflow potential. Our early-phase guidance helps you prevent redesigns, stay on budget, and make smart decisions from day one.
Efficient, Code-Compliant Results
We design with operations in mind. Our kitchens support smooth workflow, labor efficiency, and long-term durability — all while ensuring code compliance and a smooth path through local approvals.
WHAT DO WE OFFER?
Comprehensive Commercial Kitchen Design Services
From feasibility studies to final equipment specifications, we provide architects and builders with expert commercial kitchen solutions — on time, on budget, and built for real-world operation.
Feasibility & Site Analysis
Before design begins, we evaluate space, utilities, and local code to ensure your project starts strong and avoids costly missteps.
Kitchen Layout & Design Development
We design efficient, code-compliant kitchens that support seamless operations and smart workflows from prep to service.
Equipment Specification & Coordination
Vendor-neutral advice on equipment selection, specs, and coordination with MEP trades to ensure everything fits and functions.
Architect & GC Collaboration
We partner with your team to integrate kitchen needs into the broader build — from design intent to contractor execution.
Construction Administration
We’re there when it counts — reviewing submittals, RFIs, and installs to prevent issues and ensure quality results.
Post-Construction Support
From punch lists to equipment start-up and client training, we provide full support to ensure your kitchen opens smoothly.
POPULAR QUESTIONS
Get Answers to Your Questions
We partner with architects, contractors, and owners to simplify commercial kitchen projects. Below are some common questions we get — and how we help:
What services do you offer for commercial kitchen design?
We provide feasibility studies, kitchen layout design, equipment specification, MEP coordination, construction administration, and post-construction support
Can you work with our architect or GC?
Absolutely. We collaborate directly with architects, general contractors, and trades to align your kitchen design with the full project scope and schedule.
Do you help with equipment selection?
Yes — we offer vendor-neutral guidance on equipment based on your budget, menu, workflow, and local codes.
What if my site is still in early planning?
We recommend starting with a feasibility study to identify space and utility needs before you finalize plans. This helps avoid redesigns later.
How long does the design process take?
It varies by project size, but most designs take 2–6 weeks depending on the phase and complexity. We’ll align our timeline with yours.
Do you only work locally?
No — while we’re based in Phoenix, we’ve supported clients across the world Reach out to discuss your project location.
TESTIMONIALS
What Our Clients Say About Us
We had the pleasure of working with a very knowledgeable gentleman who made the entire process incredibly easy for us. It was a seamless experience from start to finish, and all in all, a very good experience. Highly recommended!
Chris Moore
Landmark made the kitchen planning process incredibly easy. Their team understood our needs right away and helped us avoid costly mistakes. Highly recommend working with them if you want a smooth, professional experience.
Jessica Linden
Working with Landmark Kitchen Design was the best decision I've ever made. It was my first time working with someone to help design my restaurant, and their Team was very helpful and saved me a lot of time. All around, just a great experience!
Michael Bui
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OUR PROJECTS
Drop us a line!
Contact Us Today!
Have questions or ready to get started?
Fill out the form, and our team will get back to you with tailored solutions to meet your commercial kitchen & foodservice area needs.
Take the first step towards beautiful & efficient design with Landmark today!
Phone: (602) 443-0344x10
Email: [email protected]
