Services

Surveys of existing equipment and site evaluation
Asset lifecycle management
Meet with property owners and their project managers to understand the capabilities and limitations of specific locations.
Develop a food and beverage program that factors in demand capacity, receiving, food processing, waste management, labor costs, food costs, mechanical/electrical/plumbing constraints, health and safety best practices, and planning for future food trends.

Data and metrics to help communicate to all team members and stakeholders what we are designing
Food and beverage designs and specifications that reduce real estate costs, reduce mechanical/electrical/plumbing costs, increase sustainability, reduce labor, reduce health and safety concerns, provide flexibility, and reduce procurement costs
Collaboration with interior designers where the Front of House meets the Back of House. A food and beverage space needs to operate smoothly, but must also be enjoyed by guests and patrons while holding up to the wear and tear associated with food and beverage production
Collaboration with engineers and architects to ensure items like lighting levels, floor/wall/ceiling finishes, water temperatures, air flows, and more are considered and coordinated

Value engineering studies
Kitchen equipment contractor bid analysis and coordination
Coordination of submittals and fabrication drawings
RFI responses and OAC attendance
Field visits during construction to ensure field activities meet the critical path
Pre-punch coordination to help get ahead of any items that may impact the health department inspection and/or delay the first day of business
Punch walk onsite to ensure construction, equipment installed, and associated mechanical/electrical/plumbing connections were completed according to drawings and equipment manufacturer requirements.
One year follow up to address any warranty issues with specified kitchen equipment and cafe functions

Our Services